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110 ST. MARKS PLACE (St. Marks Pl. between 1st Ave. & Avenue A.)(212) 677-6563
Minimum order of $20.00 is required for delivery
Delivery estimate is 15 - 30 min (more info)
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Owner, Stefano Barbagallo, and chef and partner, Egidio Donagrandi, welcome you to enjoy their cuisine from the northern region of Valtellina. Love for food, fair prices and familiar environments, this is the formula that makes Paprika one of those downtown spots where guests always come back, and they hope to see you amongst them. Either for a quick pasta, a romantic dinner or a party, they always find you a table in the heart of the East Village, every day, from noon to midnight.
tasty, but getting expensive
Posted a month ago by Brian C.
Miss the old menu!
Posted a month ago by Charlie P.
1 Year Later: Good food, but prices no longer worth it - salad + entree was 30 dollars for one person. 17 dollar pasta? Dish? More redsauce too please Old Review: This place is actually awesome, they can't miss! I've ordered tons of different things, and they've all been right on the money. Their rating (4.5+) is very accurate, def try this place out!
Posted 8 months ago by mario g.
Expensive for the tiny portions
Posted 9 months ago by Michael S.
Normally love Paprika. This last time we got two Rigatoni Ragu di Carne. One had two pieces of meat and the other had none at all. See uploaded picture - it was pathetic
Posted 10 months ago by Aaron P.
Pretty delicious pasta - very fast. Love it!
Posted a year ago by Elizabeth H.
Prices going up, portion size going down. If you are considering ordering fish, expect that it will not be enough. A year ago they offered a large piece of salmon, now they offer basically a child-size portion of Arctic char. You can definitely find better value from other restaurants (quality is still good, thought).
Posted a year ago by Steven B.
solid italian food
Posted 2 years ago by ali m.
Consistently great food!! I love the salmon and the gnocchi. Service is great, and delivery is fast- great to order as well as dine-in!
Posted 2 years ago by Rachel S.
The food here is fabulous.. I've never had a bad experience and I order pretty often.. The prefix Salmon is a great deal.
Posted 3 years ago by Ernest M.
Great food, perhaps a bit pricey for the portion, though.
Posted 4 years ago by Heidi F.
I had the rigatoni with oxtail ragu. It was not bad. The past was average and there was not enough sauce. But what sauce there was was delicious. Really rich with an great depth of flavor. I also ordered the polenta in cheese sauce. This one surprised me as the polenta was soft, silky and seasoned very nicely. The cheese sauce was average as I tasted the raw flour from the roux than I did the cheese. I thought how yummy would the dishes could be if they put the oxtail ragu over the polent!
Posted 4 years ago by Pamela Y.
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